Entertaining with Emma
Pour the bottle of Chardonnay into a stainless steel saucepan over low heat and simmer slowly until liquid is reduced to 1 cup. Cool to room temperature. Chop the first 4 vegetables into 1 inch pieces and toss in a stainless steel bowl with the rest of the ingredients...
Season all sides of the beef with a fair amount of salt and pepper. In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat. Brown the meat on all sides, taking the time to get a nice crust on the outside...
Pour chicken stock into a saucepan and boil until it has reduced to about 3/4 cup. Put 1/4 stick of the butter in large frying pan and melt. Add shallots and cook over medium heat until softened. Add garlic and cook 2 minutes, stirring. Remove and set aside...
In a large sauté pan add olive oil over med high heat. Season the pork chops with salt and pepper and add to the sauté pan and cook for 5 minutes on each side to brown. Add the white wine, let reduce to a glaze then add the chicken broth and cover, reduce the heat and simmer...
Put a pot of water on to boil (youíll use this for the water bath). Position an oven rack on the middle rung and heat the oven to 325∞ F. Set eight 6-ounce ramekins in a roasting pan with high sides. In a medium saucepan over medium high heat, heat the cream, half of the sugar...
Cook orzo pasta according to directions on package. Chill and set aside.
Slice squash and eggplant 1/4 inch thick. Season with kosher salt and let sit 30 minutes. Vegetables will begin to give off water. Pat dry. Grill squash, eggplant and asparagus and let cool. Remove corn...
Emma Pearl Wine 